Dr. Laura Sikes returns to discuss what a typical Texarkana family would have eaten each day around the turn of the 20th century. Where did their food come from? How was it preserved and prepared? Dr. Sikes answers those questions and many more. Get ready to get hungry!
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Episode 0
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July 13, 2021
In the debut episode of "On the Line," Karl Richter reviews some of the week's news and talks with Texarkana financial adviser and award-winning...
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Episode 5
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December 22, 2023
Between high gas prices, global supply chain problems and a new headline about electric vehicles practically every day, many people are thinking about what...
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November 30, 2021
Thanks for listening to the first 20 episodes of On the Line! Here's how to support the podcast and give us your feedback. We'll...
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